The kids made these snowman lolipops and candy shapes. I helped them with the microwaving part but they decorated them with the squeeze bottles and chose their own colors.
I was trying my hand at details. I really don't enjoy painting inside the molds much : ) I hate to admit it but it's true. Too fussy for me. I'm a detailed person but this is not my preference. They came out cute but solid chocolate is much faster and they taste the same.
I will take my time to get these right though! You will be so happy you tried this recipe. It's like eating a chocolate covered chocolate chip cookie-oooh yeah!
The three candies you see at the top of the plate are a little different. They are made with candy molds. First, I poured a little chocolate in the mold, then I inserted a piece of candy (like a whopper) in each mold. Lastly, I covered it with more milk chocolate and placed them in the freezer for 5 minutes to firm up. Oh my goodness me oh my !
These are so yummy. Drizzled white chocolate on top then rolled in crushed candy canes make these a perfect minty,salty,sweet combo in your mouth: ) Various toppings I used are nonpareils, and hazelnuts.
Half or whole dipped oreos makes a nice sweet treat in combination to the minty filling of the holiday oreos, now found on store shelves. White chocolate drizzled across the tops looks fun and festive along with red,white and green mini nonpareils.
Each bite is just as crunchy as the first!
Homemade sweets such as candies and cookies make perfect gifts for those special people in your life. It doesn't take much time to prepare these simple treats, which leaves you time to make custom packaging. Personalization vs generic packaging is always so much nicer, isn't it?
I know I love it when I get something that looks like it was chosen for me instead of off the shelf and convenient. Adding monogram tags or a hand made card to go with it shows it was meant just for them.
Don't forget to make a few extra sweet treats for yourself :)
For your convenience I have added the Cookie Dough Truffles recipe below
Cookie Dough Truffles
Yield: 5 dozen
1/2 cup butter,softened
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 can (14 oz) sweetened condensed milk
1/2 cup miniature semisweet chocolate chips
1/2 cup chopped walnuts
1-1/2 pounds dark chocolate candy coating, coarsely chopped
1. In a large bowl, cream the butter and brown sugar until light and fluffy. Beat in vanilla. Gradually add flour, alternately with milk, beating well after each addition. Stir in the chocolate chips and walnuts. Shape into 1 inch balls;place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
2. In a microwave-safe bowl, melt candy coating;stir until smooth. Dip balls in coating;allow excess to drip off. Place on waxed paper-lined baking sheets. Refrigerate until firm,about 15 minutes. If desired, remelt remaining candy coating and drizzle over candy. Store in refrigerator.